Korean Kimchi - Authentically Korean Kimchi
Korean Kimchi - Authentically Korean Kimchi
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Kimchi is a traditional Korean fermented food with a spicy, sour and pungent flavour.
The chinese cabbage is slowly fermented with chillies and fish sauce to give a full bodied sour and spicy flavour. Eaten in small quantities helps in promoting gut health.
Made with chinese cabbage, spring onion, carrot, garlic, ginger, onion, gochujang, fish sauce and salt.
Items may leak during shipping. Kimchi is alive and the heat leads to increased fermentation. Best to refrigerate when delivered and open over a sink!
Allergens: contains fish sauce & soy-based products.
Ingredients
Ingredients
Chinese Cabbage, Spring Onions, Carrot, Garlic, Ginger, Onion, Gochugaru, Fish Sauce, Soy Sauce and Salt
Nutritional Information | Per 100G
Nutritional Information | Per 100G
Carbohydrate | 33.50 g
Energy | 147.96 kcal
Protein | 2.95 g
Total Fat | 8.24 %
Total Sugars | 2.36 g
Added Sugars | ND %
Sodium | 465.73 mg
Storage Instructions
Storage Instructions
- Fermented foods may leak during delivery.
- Open over sink as juices might spill
- Refrigerate upon receiving and keep refrigerated at all times
- Use a clean and dry spoon
- Keep container tightly closed after use
- Keep away from direct sunlight and heat
Allergens
Allergens
- Contains: Soy and fish sauce
- May contain traces of MSG
