Kimchi is a traditional Korean fermented food with a spicy, sour and pungent flavour.
The chinese cabbage is slowly fermented with chillies and fish sauce to give a full bodied sour and spicy flavour. Eaten in small quantities helps in promoting gut health.
Made with chinese cabbage, spring onion, carrot, garlic, ginger, onion, gochujang, fish sauce and salt.
Items may leak during shipping. Kimchi is alive and the heat leads to increased fermentation. Best to refrigerate when delivered and open over a sink!
Allergens: contains fish sauce & soy-based products.
Price inclusive of GST. We levy 18% GST