• Thai Yellow Curry Paste | Struggle Butt
  • Struggle Butt Bangkok Curry -- Ingredients
  • Struggle Butt Bangkok Curry nutrition facts
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Bangkok Curry – Authentic Thai Yellow Curry Paste

Bangkok Curry – Authentic Thai Yellow Curry Paste

Rs. 650.00
Rs. 650.00
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Struggle Butt's Bangkok curry is a Thai curry concentrate, made with authentic Thai ingredients. It's a bold curry concentrate that you can dilute with water, milk or coconut milk. A 100% vegetarian product, you can add this paste to your dish to get an exotic and traditional Thai flavour. 

Our Bangkok Curry is a Thai yellow curry paste made with coconut, lemongrass, and a blend of herbs and spiced designed to help you cook a rich, creamy curry in under 20 minutes.

How to use it? -  Curry, Stir fry, dip, marinade, salads!

Ingredients

Coconut Cream, Soybean Oil, Onion, Lemongrass, Kaffir Lime Leaves, Galangal, Sugar, Garlic, Coriander, Green Chillies, Soy Sauce, Lemons, Mushroom Powder

Nutritional Information | Per 100G

Carbohydrate | 37.54 g
Energy | 162.67 kcal
Protein | 0.54 g
Total Fat | 1.51 %
Total Sugars | 3.18 %
Sodium | 205.47 mg

Storage Instructions

- Refrigerate upon receiving and keep refrigerated at all times
- Use a clean and dry spoon
- Keep container tightly closed after use
- Keep away from direct sunlight and heat

Allergens

- Contains: Soy, Mushrooms
- May contain traces of MSG

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Common questions about our Thai Yellow Curry Paste

What is Bangkok curry?

Bangkok curry is a Thai-style yellow curry known for its creamy texture and mild spice, made using coconut milk, lemongrass, and warming spices.

How to use Bangkok Curry?

  • Use as a marinade or a dip
  • To make Thai curry/ soup follow these instructions:
  1. Sauté your veggies or protein
  2. Add 2–3 tablespoons of Bangkok Curry paste
  3. Pour in coconut milk or coconut cream
  4. Let it simmer for 10–15 minutes
  5. Serve hot with rice or noodles

Is this a Thai yellow curry paste?

Yes, Struggle Butt’s Bangkok Curry is a Thai yellow curry paste designed to help you make authentic curry at home quickly.

How spicy is Bangkok Curry?

It’s mildly spicy with a rich, creamy flavour perfect for those who enjoy balanced heat without it being overpowering.

Do I need coconut milk to use this?

Yes, adding coconut milk or coconut cream gives the curry its signature creamy texture and authentic Thai flavour.

Can I make this vegetarian?

Absolutely. It works perfectly with vegetables, tofu, or paneer.