Struggle Butt
Karonda ka Achaar
Karonda ka Achaar
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Our Karonda Achaar is a prized family recipe handed down by my great grand Nani. This version of the traditional achaar is made with organic ingredients sourced from our farm situated in the Aravali Hills hand made by my mother.
The Achaar is made in small batches with deseeded karonda, garlic, green chillies, spices and cold pressed mustard oil.
It's delicious when eaten with Mathis, dal chawal and paranthas!
Ingredients: Karonda, Garlic, Green chilli, Spices, Mustard Oil.



It’s become my families favourite achaar! Go to with any food item.
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from 9 reviewsIt’s become my families favourite achaar! Go to with any food item.

Real kick ass kimchi. Great for digestion, awesome taste

I love this green chilli concoction. I eat it everyday with my eggs or parathas. Its sweet and spicy. So good

Such an awesome taste! Stopped ordering Thai food from outlets because this paste tastes better than anything else on the market! Soups, curries, sauces, it’s great in everything….. ❤️

I’m loving this product on everything: Indian, Chinese, Thai, you name it and it is a fabulous addition. I love the masala at the bottom of the oil. The garlic and combo of spices makes my mouth water….. it’s that versatile

An amazing Unami flavour bomb for any Asian food lover! A must for the kitchen

The flavours are very good. I eat this crisp with everything. Its so delicious, salty and crunchy. I love it
