Black bean jam was created keeping in mind the unimaginable sodium levels of other black bean products in the market. This jam is sticky, full of umami, savoury, and a tad sweet.
This versatile black bean paste can be used as a marinade or a cooking sauce. Add it to your stir fry, proteins, or noodles.
Made with Fermented black beans, onion, ginger, garlic, red pepper flakes, soy sauce, Shaoxing cooking wine, tomato paste
