Kimchi is a traditional Korean fermented food with a spicy, sour and pungent flavour.
The chinese cabbage is slowly fermented with chillies to give a full bodied sour and spicy flavour. Eaten in small quantities helps in promoting gut health.
This kimchi is 100% vegetarian
Made with chinese cabbage, spring onion, carrot, garlic, ginger, onion, soy sauce and salt.
Items may leak during shipping. Kimchi is alive and the heat leads to increased fermentation. Best to refrigerate when delivered and open over a sink!
Allergens: contains soy-based products.
Price inclusive of GST. We levy 18% GST