Radish Kimchi

Crunchy, spicy and tangy is how we describe our kimchi. Our Radish kimchi is made with  fermented radishes grown on our farm with chillies to give a full bodied sour and spicy flavour. Kimchi when eaten in small quantities helps in promoting gut health. 

Eat Radish kimchi raw with your meals as a pickles, cook with it, add it onto your ramen!

For a limited time only, unless stock run out!

This kimchi is 100% vegetarian

Made with white radish, radish leaves garlic, ginger, onion, soy sauce, crushed red chillies and salt.

Items may leak during shipping. Kimchi is alive and heat leads to increased fermentation. Best to refrigerate when delivered and open over a sink!

Allergens: contains soy-based products.

Price inclusive of GST. We levy 18% GST