When you want a warm hug in a bowl, this should be your go to recipe! I can't recommend this enough! Warming spicy Thai flavoured noodles with vegan keema and plenty of vegetables.
This recipe feeds two hungry people.
- 5 tbsp Struggle Butt Bangkok Curry
- 200g Shroomery Oyster mushroom
- 100g The Greenest Vegan keema
- 1 tbsp Struggle Butt Scallion Oil
- Handful Pak choy, blanched
- 1 Lime, quartered
- 1 pack Udon noodles
Step 1. In a pan heat, 1 tbsp of scallion oil and sear mushrooms until browned on both sides, set aside
Step 2. In the same pan, sauté the vegan keema with 2 tbsp of Bangkok curry and a touch of water to heat through, set aside
Step 3. Dilute 3 tbsps of Bangkok Curry in a pan with water add cooked noodles, seasoning with soy sauce.
Assembly - Place noodles in bowl, add mushrooms, vegan keema, pak choy.
Garnish with chillies, Fried Garlic and limes