Eat this for breakfast, lunch or dinner! If you've got leftover kimchi in the fridge and lack of motivation to cook, use this to fancy up a delicious meal!
It's like any other omelette you've had but BETTER! It's spicy, savoury and has a delicious kick to it.
Ingredients
- 1/4 cup Struggle Butt Kimchi
- 1 TBSP kimchi juice
- 2 Eggs
- Scallions, optional
Directions
Step 1. Drain the kimchi and chop kimchi into bite sized pieces and set aside
Step 2. Crack the eggs in a bowl and season with the 1 tbsp kimchi juice and salt and pepper.
Step 3. In a non stick frying pan, add some butter or oil and cook the kimchi until heated through and then pour over the egg mixture. Place a lid on the pan and cook for 2-3 minutes on low heat until eggs are just set.
Step 4. Once the eggs are cooked to your liking, garnish with scallions and enjoy with kimchi and a slice of toast!